Monday
11 AM–2:30 PM
- Blue Plate Special
The board · @TSJCabaret
Menu
Five-star dining. Daily lunch specials, Chef Rigo’s dinner menu, USDA Prime cut to order, Gulf seafood, and a cellar of wines. Three bars.21+ only.
Chef Rigo · @TSJCabaret
Chef Rigo’s $12 Daily Lunch Specials
11:00 AM–2:30 PM · Monday–Friday · Shrimp Po’ Boy & Fried Shrimp
Tuesday
11 AM–2:30 PM
- Chicken Fried Steak
- Chicken Fried Chicken
Wednesday
11 AM–2:30 PM
- Pork Rack
Thursday
11 AM–2:30 PM
Friday
11 AM–2:30 PM
Gold names open the plate
$8 Jack Daniel’s Blackberry
Featured drink of the month · please drink responsibly
The bar · pairings
What to pour
Three bars. A cellar of wines. Ask for the bottle — or a classic from the rail. Jack Daniel’s Blackberry is October’s featured pour.
St. James filet
Cabernet or rye, rocks
Prime beef. A dark red, or whiskey and orange.
New York strip
Malbec · Manhattan
Char, fat, a stirred whiskey up.
Petite filet
Pinot noir or rye
Lunch or after dark.
Steak & shrimp
Old fashioned
Cajun cream. Bourbon, orange, one cube.
Fried Gulf shrimp
Champagne or gin & tonic
Salt, lemon, a cold sparkle or a long gin.
Jumbo shrimp cocktail
Dry martini
Chilled shrimp, gin or vodka, a twist.
Blackened salmon
Sauvignon blanc
Cajun heat, mango salsa, a sharp white.
Stuffed salmon
Chardonnay
Rich salmon, a round white from the cellar.
Gulf snapper
Pinot grigio
Broiled, blackened, stuffed, or grilled.
Shrimp scampi
Pinot grigio · martini
Garlic butter. A dry white or a cold gin.
Cajun pasta
Lager or rye
Cream and heat. A cold beer, or whiskey.
Bacon-wrapped jalapeño chicken
Chardonnay
Jalapeño, bacon, cream. Tuesday lunch.
Chicken marsala
Pinot noir
Mushroom wine sauce, a glass in the same family.
Monterey Ribeye
Cabernet · bourbon
Bone-in, char-grilled to order. Red wine or a short pour.
Cheeseburger
Lager or whiskey highball
A cold beer, or bourbon and soda.
Buffalo shrimp · wings
Mexican lager · paloma
Heat. Something salted and cold.
Appetizers
Party Platter
Chicken tenders, tenderloin strips, chicken wings, boiled shrimp, fried cheese sticks, fruit and cheese.
Pairing · Lager · sparkling
Jumbo Shrimp Cocktail
Six large Gulf shrimp served with our own cocktail sauce.
Pairing · Dry martini
Buffalo Shrimp
Six large Parmesan-crusted shrimp, deep fried until golden brown, then dipped in Cajun hot sauce or our honey jalapeño sauce.
Pairing · Mexican lager · paloma
Nacho Grande
A large serving with taco meat, jalapeños, queso, sour cream, lettuce and tomato.
Pairing · Margarita
Chicken Quesadillas
Grilled flour tortillas filled with chicken and a medley of cheeses.
Spinach & Artichoke Dip
Spinach and artichokes in a sherry cream sauce, topped with provolone, served with crisp nacho chips.
Pairing · Chardonnay
Hot-Hot Wings
Spicy Cajun sauce, honey jalapeño, or extra hot with St. James FIRE sauce. Scratch-made ranch on the side.
Pairing · Lager · paloma
Fried Chicken Tenders
Chicken breast strips battered and deep fried. Served with country gravy and fries.
Pairing · Lager
Fried Cheese Sticks
Eight cheese sticks served hot with our own marinara sauce.
Fruit Plate
An assortment of fresh fruit and cheeses.
Chips & Salsa
A large basket of tortilla chips served with salsa.
Queso & Chips
A generous serving of homemade queso and tortilla chips.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Menu is subject to market and the day’s board — follow @TSJCabaret for today’s specials.
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